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Apple Butter Coconut Rye Cocktail

Think of this as a Coconut Apple Lemonade that's paired up with the legendary Canadian Club.

- Difficulty: Intermediate

Servings 1 cocktail
Author Monica C

Ingredients

  • 1 oz Canadian Club 12 yr Rye
  • 1 tsp Apple Butter
  • 1/4 tsp Buckwheat Honey
  • 2.5 oz Coconut Water
  • 1/2 oz Lemon Juice
  • 1 oz Soda
  • Nutmeg for Zest

Instructions

  1. In a shaker, combine Rye, Apple Butter and Honey and stir until combined.
  2. Add your Lemon Juice, Coconut Water, ice and give this a vigorous shake.
  3. Strain into a Collins Glass and top with Soda, Apple Fan Slices and Lemon Slices and lightly grate Nutmeg on top.