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Aloe, Cucumber and Melon Cooler

A refreshing cocktail that combines a number of unusual flavours such as Absinthe, Aloe and Melon.

Difficulty: Intermediate

Author Monica C

Ingredients

  • 1.25 oz London Dry Gin
  • ¾ oz Aloe Melon Syrup recipe below
  • ½ oz Lemon Juice freshly squeezed
  • 5 Cucumber Wheels
  • 3 Cubes Honeydew Melon
  • 1 dash Absinthe Rinsed in glass
  • 2 oz Soda Water

Instructions

  1. In a pilsner glass, add a dash of absinthe to the inside of the glass before topping with crushed ice.
  2. In a shaker, muddle cucumber and melon to a pulp and fill with ice
  3. Fill the shaker with gin, syrup, lemon and shake vigorously
  4. Strain over crushed ice in pilsner glass
  5. Top with Soda

Recipe Notes

For access to the Aloe Melon Syrup, make sure to follow here.