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Aloe and Melon syrup

An Aloe leaf is broken down and combined with melon, to create a refreshing and delightful syrup! 

Difficulty: Intermediate

Servings 350 mL
Author Monica C

Ingredients

  • 2 inch Piece of Aloe Leaf Skins removed and cut into cubes
  • 1.5 cups Melon Brazilian Santa Clause Melon Used Here
  • 1 plus 1 tbsp cup Boiling Water
  • 1 cup Granulated Sugar

Instructions

  1. In a medium-sized sauce pan over med-high heat, place one tbsp of water with aloe vera chunks and melon (cubed). Let this come to a bit of a simmer and break down slightly for 2 minutes

  2. While aloe and melon simmer, have a pot of water reach near boiling. Once it does, throw the water, sugar and simmered aloe and melon into a blender and blend

  3. Strain through a fine mesh strainer, and let this sit til it reaches room temperature before storing in the fridge. Can be refrigerated for up to 1 week.