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Buckwheat Honey, Ginger and Cinnamon Syrup

Great for cocktails or even for your alcohol free beverages. Plus you could also use this syrup around your kitchen, sauces and more.

- Difficulty: Easy

Produces approximately 1/2 cup

Author Monica C

Ingredients

  • 1/2 cup Buckwheat Honey
  • 1/2 cup Water
  • 1/4 cup Ginger (loose) Skin removed and grated
  • 1 Cinnamon Stick

Instructions

  1. In a small saucepan over medium-high heat, add your honey and water. Stir until the honey completely dissolves in the water.

  2. Grate your fresh ginger into the saucepan and place your cinnamon stick. Let this mixture come to a simmer.

  3. Reduce temperature to low and let this simmer for 2 minutes. Remove from stove and let this come to room temperature before straining.