Inspired by the Rum Punches I would taste in Barbados, this is my attempt at the best.
- Difficulty: Intermediate
For individual servings, shake the recipe by half the amount and strain over ice. Top with Cinnamon.
If batching, simply stir all the ingredients (except cinnamon), place into fridge until you're ready to serve. Leave up to 1 day in fridge. Garnish individually with Cinnamon.