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Surf n' Celery

A delicious lower in alcohol Tequila Cocktail that combines Celery, Apple and Lime for the ultimate Summer Sipper.

- Difficulty: Intermediate

Servings 1 Cocktail
Author Monica C

Ingredients

  • 0.5 oz Alida Tequila Blanco
  • 2 oz Celery Juice
  • 0.5 oz Lime Juice
  • 0.5 oz Apple Peel Simple Syrup
  • 0.5 oz Tonic Water

Instructions

  1. In a shaker, add all your ingredients (except Tonic Water and shake well). Strain over ice in a highball glass and top with Tonic Water.

Recipe Notes

The Apple Syrup is a combination of granulated Sugar, apple peels and pit (using the scraps for a more sustainable option). But you can use Apple Juice instead (just sub it for the water) and throw in the cinnamon stick. For the recipe used in this segment, I did the following:

Peel of 1 Apple (Honeycrisp, Royal Gala or Pink Lady works great here)
1 Centre Pit of Apple
1 Cinnamon Stick
1 Cup Granulated Sugar
1 Cup Water

In a small saucepan, add in all your ingredients, bring it to a boil and simmer for 5 minutes before straining. Let it cool to room temp before storing in fridge. Can last up to 2 weeks in fridge.