Simple syrups are exactly as stated; SIMPLE. All that needs to be done here is a simple infusion of Earl Grey flavours from your handy-dandy teabag (or loose leaf, which ever preferred). This quick and painless recipe calls for no additional time at all! Enjoy!
Simple Syrup with Earl Grey
A simple solution with massive flavours!
Servings 1 Cup
Author Monica C
Ingredients
- 1 cup Boiling Water
- 1 cup Granulated Sugar
- 1 tea bag Earl Grey Tea
Instructions
-
Once the water has reached the boiling point, mix with sugar and earl grey
-
Allow the earl grey to steep in the mixture for 15 minutes while the liquid cools
-
After 15 minutes, take out the bag and let the syrup reach room temperature before refrigerating. It can stay in the fridge for up to a week.





