
Lillet Blanc and Basil Spritz
Lillet Blanc is a hidden gem for me. This fortified wine is famously known as an essential ingredient to a

Lillet Blanc is a hidden gem for me. This fortified wine is famously known as an essential ingredient to a

The Rhubarb season is upon us, and you can bet that this won’t be the only recipe you’ll see with
The reason I love creating new purees and syrups is the versatility it offers. For example, this rhubarb puree can

As a Canadian, we have many things to be proud of, and if there was one drink that truly embodies

It’s World Chartreuse Day, and it happens to land on my favourite day of the week! So if you haven’t
Here we have a recipe for a delicious Chamomile Syrup that can be used in your mocktails, brines, teas, cocktails

Coming up with a Mother’s Day cocktail was actually very easy. I thought of the traits that best represents my

My inspiration for this week’s cocktail all started because I had a craving for a Blueberry Lemon Cake! A while

I gotta say, I really debated this syrup here. I wanted to use the same technique used in the Strawberry

Cinco de Mayo got me all sorts of tired, and I gave myself a bit of a break from writing