If there was a cocktail that could embody an elevated, class and sophistication to the St Patrick’s Day celebrations, this would be a close contender. Today’s cocktail is in honour of your votes for this week’s #DrinkYourGram feature. Made with Irish Whiskey, Drambuie, Green Chartreuse (for that touch of green) with Coffee & Cacao Bitters! If you love a unique spirit forward cocktail, this is your mix!
Here is the results from this week’s voting session:
Vote #1 – Create a cocktail for
Me, Myself and I (58%) vs. Me and the CREW
Vote # 2 – Made with
Irish Whiskey (64%) vs. Anything else
Vote #3 – It has to have Beer in it…
Don’t go there (68%) vs. Obviously
Vote #4 – You wanted the cocktail
Green as the Hulk vs Touch of Green (74%)
Patrick Bond
Bringing you a sophisticated, Spirit Forward Cocktail to enjoy this St Patrick's Day, made with Irish Whiskey, Drambuie, Green Chartreuse and Bitters!
– Difficulty: Easy
Ingredients
- 2 oz Teeling Irish Whiskey
- 1/3 oz Drambuie
- 1/4 oz Green Chartreuse
- 3 dashes Coffee Cacao Bitters Apothecary Bitters used here
Instructions
Add all your ingredients into a mixing glass, fill with ice and stir well.
Strain over 1 large ice cube
Recipe Notes
Wondering about a garnish? I actually liked how clean it was, but Orange peel would do wonders as well, or maybe a little smoked rosemary.
This could also be easily a cocktail served up. In that case, I would stir a little while longer (approximately 35 seconds) and strain into your favourite coupe.
