This infusion tops some of the best stuff I’ve made. This Dry Vermouth infusion combined with Orange, Cloves and Cinnamon is extremely versatile in cocktails and the best part of infusions is its long shelf life once everything is strained. Create your own cocktail with this Vermouth infusion or find inspiration HERE!
Dry Vermouth with Orange, Cloves and Cinnamon
An easy Dry Vermouth Infusion that combines Orange Peels, Cloves and Cinnamon
Servings 250 mL
Ingredients
- 250 mL Dry Vermouth
- 3 Whole Cloves
- 1 Cinnamon Stick
- 1 Orange Peel
Instructions
Combine all ingredients in a sterile container for 1 hour.
Strain the peel, stick and cloves and pour into Mason Jar or Original Vermouth bottle.
Store in fridge for up to 30 days.
