If you’ve been following Liquid Culture for some time now, you know my enthusiasm for beer cocktails. Well this time around, I’m working with a Non Alcoholic Beer brand called Big Drop Brewing with this amazing sip created for the ladies on CTV’s The Social. Catch it shaken up here!
Were you like me and never satisfied with the No Alcohol Beer selection? Don’t get me started with the Gluten Beer either…But FINALLY, we are getting some decent stuff in the market, and the second I tried Big Drop’s Pale Blanche, I knew I had to share some love on CTV.
It’s insanely refreshing, while still offering that hoppy palate. I truly thought I was drinking a beer until I was told otherwise. So kudos for the brains behind this brand, because they’ve made me a better person.
With that said, I decided to go with some of the flavours of the season, including Blood Oranges which is all over the markets! That, paired with KVAS Cherry Hibiscus Syrup, you’ve got a drink that is jam packed with flavour. For those of you unfamiliar to KVAS, they are a couple creating some amazing bar products out of Niagara. I am so impressed by the couples initiative, and what first won me over was their Black Pepper Whisky Cherries. If you are like me and find Luxardo and Maraschino cherries way too sweet, you’re going to LOVE these. They actually converted me to cherries in my manhattan which I NEVER thought would happen.
Needless to say, this is one delicious Non Alcoholic Beverage that any alcoholic will love. Now for the recipe…
Cherry Bouquet
Featuring a Non Alcoholic Beer Cocktail made with fresh blood orange juice, KVAS Cherry Hibiscus Syrup and Big Drop Brewing Pale Blanche
– Difficulty: Easy
Ingredients
- 1 oz Blood Orange Juice
- 1/2 oz KVAS Cherry Hibiscus Simple Syrup
- 3 oz Big Drop Brewing Pale Blanche
- 1 sprig Rosemary
- 2 slices Blood Orange
Instructions
Fill a Pilsner Glass with Ice, add Blood Orange Juice, Cherry Hibiscus Simple Syrup and top with Big Drop Brewing Pale Blanche. Top with Rosemary and Blood Orange slices.
