We have another winner when it comes to the infusion department! See how I whip up this Chai Infused Sweet Vermouth here.
The one thing I want to note before diving into the recipe, is the choice of vermouth. I wanted to keep things on the ‘delicate’ side so that the Chai can easily grasp on to the flavours. I went with Dolin’s Sweet Vermouth, because I find their vermouth is not as ‘heavy’ or ‘spiced’ like most. It was the ideal choice here when working with Chai!
Also, to see where this recipe is used, check out the Strawberry Chai Negroni featured on the site!
Chai Infused Vermouth
Featuring a simple tea infused Sweet Vermouth that will go perfect with your cocktails!
– Difficulty: Easy
Ingredients
- 2 tbsp Loose Leaf Chai Leaves
- 1 cup Dolin's Sweet Vermouth
- 1/2 stick Cinnamon
Instructions
In a sterile container, add chai leaves, cinnamon stick and sweet vermouth.
Cover for 1 hour and 30 minutes.
Strain through a cheese cloth. Can last up to 1 year shelved in dark, lit space.
