Sherry is quickly becoming a favourite of mine and when infused it creates some beautiful, harmonic flavours. What’s even better is that this recipe calls for dried apricots, which makes it accessible all year round!
Apricot-Infused Sherry
Servings 250 mL
Ingredients
- 250 mL Sherry Tio Pepe Recommended
- ½ cup Dried Apricots
Instructions
Combine all ingredients into a sterile container and let this rest for 1 week in a dark, cool environment
Strain the apricots out of the sherry and have it refrigerated for 2 weeks
